ABSTRACT
Urban sites gather poverty in particular locations and often require bulk food system approaches for addressing prevalent food security and nutrition needs. The food systems that service them are, however, characterized by perishability and large irregularities in supply. Seafood is currently recognized as contributing in a major way to food security and nutrition, and it is to assessing the role of wholesale markets in meeting the needs of the urban poor that this paper is directed. It zooms in on the city of Chennai, India, where an estimated 40% of the population is considered poor and marine fish plays a crucial role in diets. Building on one-and-a-half years of field research in the pre-COVID-19 period, the paper analyses the performance of one of the city's largest fish wholesale markets, Vanagaram, in relation to the four commonly recognized pillars of food security. Results demonstrate how urban food systems function as major suppliers of fish (and other food items) to thousands of low- and middle-income households. Most importantly, this case study demonstrates the crucial role that is played by wholesale markets in merging low-price fish supplies from different geographic regions and thereby ensuring food security of poorer inhabitants.
Dans les zones urbaines, la pauvreté se concentre dans des sites spécifiques qui nécessitent souvent des systèmes alimentaires qui s'appuient sur la vente en gros pour répondre aux besoins en matière de sécurité alimentaire et d'apport nutritionnel. Les systèmes alimentaires qui les desservent sont cependant caractérisés par la périssabilité des aliments et de grandes irrégularités dans l'approvisionnement. Actuellement, il est reconnu que les produits de la mer contribuent de façon significative à la sécurité alimentaire et aux apports nutritionnels. Cet article cherche à évaluer le rôle du marché de la vente en gros dans la satisfaction des besoins des personnes en situation de pauvreté dans les villes. Il se concentre sur la ville de Chennai, en Inde, où environ 40% de la population est considérée comme étant en situation de pauvreté et où les poissons de mer jouent un rôle crucial dans l'alimentation. Cet article s'appuie sur des recherches menées sur le terrain pendant un an et demi avant la COVID-19, et analyze la performance de l'un des plus grands marchés de vente en gros de poisson de la ville, Vanagaram, par rapport aux quatre piliers communément reconnus de la sécurité alimentaire. Les résultats montrent la façon dont les systèmes alimentaires urbains fonctionnent comme d'importants fournisseurs de poisson (et d'autres produits alimentaires) pour des milliers de ménages à revenu faible ou moyen. Plus important encore, cette étude de cas démontre le rôle crucial que jouent les marchés de vente en gros pour faire fusionner l'approvisionnement en poisson à bas prix issu de différentes zones géographiques et pour garantir la sécurité alimentaire des habitant·e·s les plus pauvres.
ABSTRACT
Urban sites gather poverty in particular locations and often require bulk food system approaches for addressing prevalent food security and nutrition needs. The food systems that service them are, however, characterized by perishability and large irregularities in supply. Seafood is currently recognized as contributing in a major way to food security and nutrition, and it is to assessing the role of wholesale markets in meeting the needs of the urban poor that this paper is directed. It zooms in on the city of Chennai, India, where an estimated 40% of the population is considered poor and marine fish plays a crucial role in diets. Building on one-and-a-half years of field research in the pre-COVID-19 period, the paper analyses the performance of one of the city’s largest fish wholesale markets, Vanagaram, in relation to the four commonly recognized pillars of food security. Results demonstrate how urban food systems function as major suppliers of fish (and other food items) to thousands of low- and middle-income households. Most importantly, this case study demonstrates the crucial role that is played by wholesale markets in merging low-price fish supplies from different geographic regions and thereby ensuring food security of poorer inhabitants.